Beyond the boundaries of the taste.
Some people ask the secret of our long marriage. We take time to
go to a restaurant two times a week. A little candlelight, dinner,
soft music and dancing.
She goes Tuesdays, I go Fridays.
A great restaurant is one that just makes you feel like you’re not
sure whether you went out or you came home and confuses you.
If it can do both of those things at the same time, you’re hooked.
If you want to become a great chef, you have to work with great chefs. And that’s exactly what we do.
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